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UT Institute of Agriculture > Center for Profitable Agriculture > Specialty Crops - Hops

Specialty Crops - Hops

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This page exists to provide information on the Opportunities for Specialty Crops in Tennessee: Focus on Hops project which was made possible by funding from the USDA Agriculture Marketing Service through grant USDA-AMS-SCBG-2017.​​



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​Regional Hops Workshops
For Tennessee Farmers and Potential Hops Producers interested in learning about the potential for hops as a specialty crop in Tennessee.


UTIA Symposium on Hops
The increased interest in locally produced hops prompted a group from the University of Tennessee Institute of Agriculture (UTIA) to host a “hops” focused symposium on August 15, 2018. Learn about the symposium and
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Summary of Study Tour to Washington State

Summary of Study Tour to New York State

Summary of Tennessee Craft Breweries Survey with Focus on Hops



Publications:
  • Considerations for Producing and Marketing Hops in Tennessee​

  • Contributions of the Craft Beer Industry to Tennessee's Economy

  • General Overview of State Food and Beverage Manufacturing Regulations for Locally Grown Hops in Tennessee

  • Food Safety Modernization Act (FSMA) and Pre-Processing Considerations of Hops for Beverages

  • Overview and Considerations of the Craft Beer Market: Focus on Producing and Marketing Hops in Tennessee

  • Project Final Report
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The University of Tennessee Institute of Agriculture
Knoxville, TN 37996
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