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UT Extension Publications

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Evaluating Transition Planning by Tennessee Farmers (W811)

Considerations for Cider Sales By Farm Retailers in Tennessee (SP805)

Mapping the Agricultural Assets of Hancock County Tennessee (W794)

Weights and Measures Considerations for Direct Farm Marketers in Tennessee (D56)

A Guide for Farm to Consumer Egg Sales in Tennessee (W646)

Standard Operating Procedure for Cleaning Shell Eggs Template (Word Document for Download and Editing)

Meat Product Labeling Guidance For Direct Farm Marketers (PB1861)

Summary of Major Findings and Recommendations: Feasibility of a Federally Inspected, Custom Livestock Processing Facility in Tennessee (D50)

E-Commerce for Direct Farm Marketers: An Overview of CSA E-Commerce Software and Case Studies of CSA Operations in Tennessee (PB1858)

E-Commerce for Direct Farm Marketers: An Overview of Locallygrown.net and Case Studies of Online Markets in Tennessee (PB1857)

Changes to the Domestic Kitchen Laws Regulating Tennessee's Cottage Food Industry (SP799)

E-Commerce for Direct Farm Marketers: An Overview of LocalHarvest's Store Catalog (D49)

E-Commerce for Direct Farm Marketers: An Overview of Small Farm Central's Site Builder (D48)

Initial Considerations for Marketing Poultry and Hatching Eggs in Tennessee (D47)

TargetTN: A User's Guide for Accessing Targeted Demographic Data for Potential Buyers of Value-Added Farm Products (D46)

An Overview of Marketing Corn to Local Distilleries, Mills, Retail and Wholesale Customers (PB1852)

History of Milk Marketing Orders and Current Implications to Dairy Producers and Industry (PB1843-A)

A Preliminary Review of Dairy Licensing, Inspection and Regulatory Oversight in Tennessee (PB1843-B)

Regional Milk Supply for a Possible Tennessee Milk Plant (PB1843-C)

How a Potential Tennessee Milk Plant Might Grow the State Economy (PB1843-D)

Growth Prospects for the Tennessee Wine Industry (PB1844)

Creating the Customer Experience: Tips for Agritourism Entrepreneurs (W361)

Food Safety Risks Associated with Consumption of Raw Milk (D28)

Food Manufacturing Regulations for Sorghum Mills in Tennessee (D27)

Food Manufacturing Regulations for Honey Processing, Packaging and Storage in Tennessee (D26)

Are You Ready to Start a CSA? (SP787-A)

Consumer Preferences for Tennessee Beef: Results of a Consumer Survey (PB1835)

Marketing Locally Raised Beef - Lessons Learned from Tennessee Value-Added Beef Producer Focus Groups (PB1834)

General License and Labeling Guidelines for Marketing Pet Food and Pet Treats as Animal Feed in Tennessee (PB1832)

Basic Regulatory Considerations for Retail and Non-retail Meat Sales in Tennessee (PB 1829)

Understanding Beef Checkoff and State Beef Promotion Assessments (SP773)

Personal Use and Consumption of Milk by Animal Owner: TCA-53_3_119 (D15)

Value-Added Agriculture in Tennessee: A Summary of 2012 Census Results (SP769)

Husking Walnuts for Sale in Tennessee (D14)

How to Handle Complaints and Poor Reviews on Social Media: Direct Marketing Tips for Specialty Crop Growers (D13)

Buying Advertising: Guidance to Specialty Crop Growers Direct Marketing to Consumers (PB1824)

An Introduction to Marketing Opportunities on the Web for Specialty Crop Growers (PB1823)

Creating Signage that Sells: Guidance for Specialty Crop Growers Direct Marketing to Consumers (SP766)

Adding Value to Specialty Crops: Obtaining UPC Barcodes for Wholesale Sales (SP764)

How Much Meat to Expect From a Beef Carcass (PB1822)

A General Guide to Marketing Live Animals for Custom-Exempt Harvesting and Processing (PB1821)

Improving Communications With Your Beef Processor (PB1820)

Tennessee Value-Added Beef Entrepreneur Experiences (D9)

Sales Tax in Tennessee on the Purchase and Sale of Farm Products (PB1806)

General Overview of the History, Regulations and Inspection Information for Direct Meat Marketing in Tennessee (PB1819)

Understanding Yield Grades and Quality Grades for Value-Added Beef Producers and Marketers (SP755)

Retail Meat Sales in Tennessee: Basic Weights and Measures Regulations (D1)

Listing of USDA Livestock Slaughter Facilities in Tennessee (D3)

Food Safety Best Practices for Farmers Markets (SP749)

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