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UT Institute of Agriculture > Center for Profitable Agriculture > UT Extension Publications

UT Extension Publications

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  • Meat Product Labeling Guidance For Direct Farm Marketers (PB1861)​
  • Summary of Major Findings and Recommendations: Feasibility of a Federally Inspected, Custom Livestock Processing Facility in Tennessee (D50)​
  • E-Commerce for Direct Farm Marketers: An Overview of CSA E-Commerce Software and Case Studies of CSA Operations in Tennessee (PB1858)​
  • E-Commerce for Direct Farm Marketers: An Overview of Locallygrown.net and Case Studies of Online Markets in Tennessee (PB1857)
  • Changes to the Domestic Kitchen Laws Regulating Tennessee's Cottage Food Industry (SP799)​
  • E-Commerce for Direct Farm Marketers: An Overview of LocalHarvest's Store Catalog (D49)​
  • E-Commerce for Direct Farm Marketers: An Overview of Small Farm Central's Site Builder (D48)​
  • Initial Considerations for Marketing Poultry and Hatching Eggs in Tennessee (D47)​
  • TargetTN: A User's Guide for Accessing Targeted Demographic Data for Potential Buyers of Value-Added Farm Products (D46)​
  • An Overview of Marketing Corn to Local Distilleries, Mills, Retail and Wholesale Customers (PB1852)​
  • History of Milk Marketing Orders and Current Implications to Dairy Producers and Industry (PB1843-A) 
  • A Preliminary Review of Dairy Licensing, Inspection and Regulatory Oversight in Tennessee (PB1843-B) 
  • Regional Milk Supply for a Possible Tennessee Milk Plant (PB1843-C) 
  • How a Potential Tennessee Milk Plant Might Grow the State Economy (PB1843-D) 
  • Growth Prospects for the Tennessee Wine Industry (PB1844) 
  • Creating the Customer Experience: Tips for Agritourism Entrepreneurs (W361) 
  • Food Safety Risks Associated with Consumption of Raw Milk (D28) 
  • Food Manufacturing Regulations for Sorghum Mills in Tennessee (D27) 
  • Food Manufacturing Regulations for Honey Processing, Packaging and Storage in Tennessee (D26) 
  • Are You Ready to Start a CSA? (SP787-A) 
  • Consumer Preferences for Tennessee Beef: Results of a Consumer Survey (PB1835) 
  • Marketing Locally Raised Beef - Lessons Learned from Tennessee Value-Added Beef Producer Focus Groups (PB1834) 
  • General License and Labeling Guidelines for Marketing Pet Food and Pet Treats as Animal Feed in Tennessee (PB1832) 
  • Basic Regulatory Considerations for Retail and Non-retail Meat Sales in Tennessee (PB 1829) 
  • Understanding Beef Checkoff and State Beef Promotion Assessments (SP773) 
  • Personal Use and Consumption of Milk by Animal Owner: TCA-53_3_119 (D15) 
  • Value-Added Agriculture in Tennessee: A Summary of 2012 Census Results (SP769) 
  • Husking Walnuts for Sale in Tennessee (D14) 
  • How to Handle Complaints and Poor Reviews on Social Media: Direct Marketing Tips for Specialty Crop Growers (D13) 
  • Buying Advertising: Guidance to Specialty Crop Growers Direct Marketing to Consumers (PB1824) 
  • ​An Introduction to Marketing Opportunities on the Web for Specialty Crop Growers (PB1823) 
  • Creating Signage that Sells: Guidance for Specialty Crop Growers Direct Marketing to Consumers (SP766) 
  • Adding Value to Specialty Crops: Obtaining UPC Barcodes for Wholesale Sales (SP764) 
  • How Much Meat to Expect From a Beef Carcass (PB1822) 
  • A General Guide to Marketing Live Animals for Custom-Exempt Harvesting and Processing (PB1821) 
  • Improving Communications With Your Beef Processor (PB1820) 
  • Tennessee Value-Added Beef Entrepreneur Experiences (D9) 
  • Sales Tax in Tennessee on the Purchase and Sale of Farm Products (PB1806) 
  • General Overview of the History, Regulations and Inspection Information for Direct Meat Marketing in Tennessee (PB1819) 
  • Understanding Yield Grades and Quality Grades for Value-Added Beef Producers and Marketers (SP755) 
  • Retail Meat Sales in Tennessee: Basic Weights and Measures Regulations (D1) 
  • Listing of USDA Livestock Slaughter Facilities in Tennessee (D3) 
  • Food Safety Best Practices for Farmers Markets (SP749) 
  • Pick Your Own: A Farmers Guide to a Pick-Your-Own Operation (PB1802)

  • The Tennessee Dairy Industry and Its Value-Added Opportunities (W284)

  • Considerations for the Tennessee Produce Industry

  • A General Guide to Pricing for Direct Farm Marketers and Value-Added Agricultural Entrepreneurs (PB1803)

  • A Farmer's Guide to Marketing through Community Supported Agriculture (CSAs) (PB1797)

  • Choosing Direct Marketing Channels for Agricultural Products (PB1796)

  • Making the Most of the Market: Merchandising Considerations for Direct Farm Marketers (PB1794)

  • Budget Considerations for Various Herd Sizes of Meat Goat Enterprises in Tennessee (PB1793)
        — Budget Worksheets

  • Value-Added Agriculture, Direct Marketing and Agritourism in Tennessee: A Summary of 2007 Census of Agriculture Findings at the County Level (SP720)

  • Liability and Agritourism: Implications of Tennessee's 2009 Legislation (PB1787)

  • A Guide for Considering and Developing a Farmers Market in Tennessee (PB1770)

  • Direct from Tennessee Farmers Markets: Observations, Quotes and Data from Market Managers, Vendors and Customers (PB1771)

  • Agritourism in Focus: A Guide for Tennessee Farmers (PB1754)
      Break down by chapter:
       —Cover, Forward, Table of Contents
       —Chapter 1: An Introduction to Agritourism
       —Chapter 2: Preliminary Evaluation
       —Chapter 3: Business Planning
       —Chapter 4: Marketing
       —Chapter 5: Customer Service
       —Chapter 6: Risk Assessment and Management
       —Chapter 7: Safety Considerations
       —Chapter 8: Regulations
       —Chapter 9: Agritourism Resources
       —Chapter 10:Personal Evaluation II
       —Appendix
​

 

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  • ​Census of Agriculture Data Shows Growth of Value-Added Farm Enterprises in Tennessee (SP718)

  • First Things First: Initial Steps for Developing Value-Added Cooperative Farmer Ventures (PB1759)

  • Commentary and Overview for the Tennessee Processing Cooperative Law (PB1748)

  • Considerations for Membership/Investment in a Processing Cooperative (PB1750)

  • A Snapshot of Tennessee Agritourism: Results from the 2003 Enterprise Inventory (PB1747)

  • Evaluating the Potential of Success for Value-Added Products (W040)

  • How Many Businesses Can a County Support? (PB1735)

  • Market Development for Specialty Crops: An Evaluation of Potential Opportunities for Tennessee's Grape and Wine Industry

  • Directory of Cooperatives in Tennessee

  • A Review of USDA-Inspected Livestock Slaughter Facilities in Tennessee (PB1727)

  • Adding Value to Tennessee Agriculture through Commercial Food-Processing Enterprises (PB1710)

  • Commercial Tall Fescue-Kentucky Bluegrass Sod Production (PB1649)

  • Consideration for a Value-Added Agribusiness (PB1642)

  • How to Get Value-Added Products into Local Grocery Stores (PB1719)

  • Marketing for Value-Added Agricultural Enterprise (PB1699)

  • A "Statewide Journey" of Sustainable Success: Hands-on Training: A Tour Guide and Training Manual for Agricultural Leaders in Tennessee

  • Targeting School Groups for Agritainment Enterprises: Summary of a Schoolteacher Survey in Tennessee (PB1669)

  • Getting Started in a Food Manufacturing Business in Tennessee (PB1399)
​

 

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