Cancellation Policy:

The entire registration fee will be charged for educational program cancellations made after the registration deadline.  The entire registration fee will also be charged for any registration participant who does not attend the event. Educational programs include events such as trainings, seminars, workshops, tours, webinars and conferences.​ 

Event Title
​Date(s), Time and     Location(s) ​Topic(s) ​Leaders
​Value-Added Meat Marketing and Regulations Workshops
Pre-registration is required
Please contact Charles Hord at 615-896-2333 or by email at charles@tncattle.org.

​This 2019 workshop will be offered in the following locations and times:
  • ​May 6 - 7:00pm Brownsville
  • May 7 - 7:00am Selmer
  • May 7 - 11:30am Lawrenceburg
  • May 7 - 7:00pm Smithville
  • May 8 - 7:30am Livingston
  • May 8 - 11:30am Celina
  • May 9 - 11:30am Erin
  • May 9 - 7:00pm Dover
  • May 10 - 7:00am Paris
  • May 13 - 7:00pm Rutledge
  • May 14 - 7:00pm Newport
  • May 15 - 11:30am Rogersville
​Participants will learn about the permits and regulations needed to market individual cuts of meat direct to customers and how to minimize business risks when selling live animals to consumers for local processing. 
​International Trade on U.S. and Tennessee Agriculture
​​This workshop will take place at the University of Tennessee at Martin on
April 16, 2019 at 5:30pm.

Registration is required.
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