Ph.D., Cornell University

Assistant Professor

Primary Affiliation: UT FST 
Expertise: Sensory Evaluation

 

Professional Preparation

B.S. Food Science and Technology, Alabama A&M University, Normal, AL, 2008

Ph.D. Food Science and Technology (Sensory Evaluation),
Cornell University, Ithaca, NY, 2011


 

Appointments

2013 – Present. Assistant Professor; Department of Food Science and Technology, University of Tennessee, Knoxville, TN

2012 – 2013. Assistant Professor of Food Science/Nutrition; Department of Family and Consumer Sciences, Fort Valley State University, Fort Valley, GA


 

Publications

Hollis, F.H. and B.P. Halpern. 2012. Assessment of Low-Density Polyethylene Squeeze Bottles in Delivering Wine Vapor-Phase Stimuli: A Preliminary Study. J. Sens. Stud. 27(5): 314-323.

Boateng, J., M. Verghese, L. Shackelford, L.T. Walker, J. Khatiwada, S. Ogutu, D.S. Williams, J. Jones, M. Guyton, D. Asiamah, F. Henderson, L. Grant, M. DeBruce, A. Johnson, S. Washington, and C.B. Chawan. 2007. Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats. Food Chem. Toxicol. 45(5): 725-732.

Abstracts

Henderson, F., M. Verghese, J. Boateng, L.T. Walker, L. Shackelford, D. Williams, M. Guyton, J. Jones, J. Khatiwada, S. Ogutu, and C.B. Chawan. Feeding carotenoid rich fruits effectively reduce azoxymethane (AOM) induced aberrant crypt foci (ACF) in Fisher 344 male rats. 146-15. IFT Annual Meeting Program Abstracts, 2007.

Henderson, F., M. Verghese, J. Boateng, L. T. Walker, L. Shackelford, J. Khatiwada, C.B. Chawan, J. Jones, M. Guyton, and D.S. Williams. Blackberries effectively reduces Azoxymethane (AOM)-induced Aberrant Crypt Foci (ACF) Formation in Fisher 344 male rats. 89G-26. IFT Annual Meeting Technical Program Abstracts, 2005.

Presentations

Hollis, F.H. Food and Your Senses: Putting the Fun in Food Science. Georgia Association of Teachers of Family and Consumer Sciences Teacher Conference, Marietta, GA, January 2013.

Hollis, F.H. Food and Your Senses. Sunbelt Ag Expo, Moultrie, GA, September 2012.

Hollis, F.H. Human Perception of Vapor-phase Stimuli Provided by Alcoholic and Dealcoholized Wines. Department of Food Science and Technology-Cornell University, Ithaca, NY, April 2011.

Hollis, F.H. Anti-hypertensive Activity of Rice Bran Fractions. Department of Food Science-University of Arkansas, Fayetteville, AR, July 2007.

Hollis, F.H. Feeding carotenoid rich fruits effectively reduce azoxymethane (AOM) induced aberrant crypt foci (ACF) in Fisher 344 male rats. IFT Annual Meeting-Poster, Chicago, IL, July 2007.

Hollis, F.H. Effectiveness of Gluten Cloth Cleaning Using Sodium Hydroxide, Potassium Hydroxide, and Quorum Yellow. Cargill, Minneapolis, MN, July 2006.

Hollis, F.H. Blackberries effectively reduces Azoxymethane (AOM)-induced Aberrant Crypt Foci (ACF) Formation in Fisher 344 male rats. IFT Annual Meeting-Poster, New Orleans, LA, July 2005.

Hollis, F.H. Reaction Times for Retronasal and Trigeminal Smelling on Odor Identification. Department of Food Science and Technology-Cornell University, Ithaca, NY, July 2005.

Hollis, F.H. Flavonoid and Phenolic Content of Sorrel (Hibiscus Sabdariffa). College of Agricultural, Life and Natural Sciences-Alabama A&M University, Normal, AL, July 2004.


 

Professional Activities and Memberships

·       Institute of Food Technologists (IFT)

·       Sensory and Consumer Sciences Division, IFT

·       Phi Tau Sigma Food Science Honorary Society

 


 

Synergistic Activities

Committee Member: Undergraduate Programs Committee

Committee Member: Honors Committee

Committee Member: Social Committee



Contact Dr. Hollis

208 Food Science Building
2510 River Drive
Knoxville, TN 37996-4539
Phone: (865) 974-3658
Fax: (865) 974-7332
Email:hollisf@utk.edu​