Ph.D., North Carolina State University

Professor

Primary Affiliation:UT FST
Expertise: Food Physical Properties


 

Professional Preparation

Post-doctoral Research Associate. 2003-2005. Department of Chemical & Biological Engineering, Iowa State University, Ames, IA.

Ph.D. in Food Science. 2003. Department of Food Science, North Carolina State University, Raleigh, NC.

Ph.D. in Chemical Engineering. 2003. Department of Chemical & Biomolecular Engineering, North Carolina State University, Raleigh, NC.

M.S. in Food Science. 2001. Department of Food Science, North Carolina State University, Raleigh, NC.

B.Eng. in Animal Nutrition and Feed Processing. 1993. Department of Feed Science, Wuhan Grain Industry College (currently Wuhan Polytechnical University), Wuhan, China.



Appointments

Professor with tenure - Physicochemical Properties of Foods (78% Research, 22% Teaching); July 2014 to present; Department of Food Science and Technology, The University of Tennessee, Knoxville, TN.

 

Associate Professor with tenure - Physicochemical Properties of Foods (78% Research, 22% Teaching); July 2010 to June 2014; Department of Food Science and Technology, The University of Tennessee, Knoxville, TN.​

 

Assistant Professor - Physicochemical Properties of Foods (78% Research, 22% Teaching); July 2005 to June 2010; Department of Food Science and Technology, The University of Tennessee, Knoxville, TN.

Post-doctoral Research Associate - Bioseparations Lab; December 2003 to June 2005; Department of Chemical & Biological Engineering, Iowa State University, Ames, IA.

Post-doctoral Research Engineer - Food Rheology Lab; October 2003 to November 2003; Department of Food Science, North Carolina State University, Raleigh, NC.

Research and Teaching Assistant - Food Rheology Lab & Colloidal Science and Nanoscale Engineering Lab; January 2001 to September 2003; Departments of Food Science and Chemical & Biomolecular Engineering, North Carolina State University, Raleigh, NC.

Research and Teaching Assistant - Thermal Processing Lab; January 1999 to December 2000; Department of Food Science, North Carolina State University, Raleigh, NC.

Engineer - Department of Feed Processing Technology and Machinery; July 1993 to December 1998; Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.



Publications

For a complete list of publications, please visit my personal web page http://web.utk.edu/~qzhong1/Publication.html.​

 

 

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Zhong 

Contact Dr. Zhong

211 Food Science and Technology Building
2510 River Drive
Knoxville, TN 37996-6196
Phone: (865) 974-6196
Fax: (865) 974-7332
Email:qzhong1@utk.edu
Website