Food Science GRE Requirements:

Verbal + Quantitative score of 300 
Minimum Verbal score of 145 
Minimum Analytical Writing score of 3.5
UT Institutional code: 1843 Food Science code: 0107
 

Food Science TOEFL Requirements:

Minimum acceptable scores:
iBT (internet-based test) - 80 (with a minimum score of 20 in each sub-section)
Computer-based test - 213
Paper-based test - 550
the IELTS may be used in place of the TOEFL - minimum score is 6.5
 
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