M.S., University of Tennessee

Lecturer

Primary Affliation: UT FST

Expertise: Food Preservation and Processing

 

Professional Preparation

B.S. Food Science & Technology, University of Tennessee

M.S. Food Science & Technology, University of Tennessee

 

Roles

Food Science Club Advisor

 

Synergistic Activities

 Committee Member: CASNR Scholarship Committee

 
 
 
 
 
 
 
 
 
 
 
 
 
Contact Karen
104 Food Safety & Processing Building
2600 River Drive
Knoxville, TN 37996-4539
Phone: (865) 974-7086
Fax: (865) 974-7332
Email:kjone127@utk.edu