Helpful Publications to Get You Started
Pertinent Regulations
21 CFR Part 117 (Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food Regulation)
Acidified Foods Overview Wiki
21 CFR Part 114 (Acidified Foods Regulation)
Other Helpful Resources
Calculating Formula Percentage by Weight
List of Community Kitchens
List of Co-Packers
List of Food Testing Labs
​​​​​FDA Compliance Guides
Small Entity Complaince Guide- What you need to know abou thte FDA Regulation: Current Good Manufacturing Practice, Hazard Analysis and Risk-Based Preventive Controls for Human Food

​Links of Interest


 

Contact FST Extension

Faith Critzer
Food Safety Extension Specialist
2510 River Dr. 
Knoxville, TN 37996
Email: faithc@utk.edu
Ph: (865)974-7274
 
 
Nathan Miller
2510 River Dr.
Knoxville, TN 37996
Email: nathan.miller@tennessee.edu
Ph: (865)974-7287