Last modified at 3/11/2016 4:40 PM by Critzer, Faith (Faith Critzer)
 

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acidified foods; 2541; 2541a; steps for manufacturing acidified foods
  
  
Domestic Kitchen
  
Domestic Kitchen; Regulations
  
  
Shelflife Analysis
  
Good Manufacturing Practices; 21 CFR Part 110; GMPs
  
Food Labeling; Regulations
  
Commerical Kitchens; Community Kitchens
  
pH; acidified foods
  
Registration of Food Manufacturing Facilities; Bioterrorism Act
  
  
acidified foods
  
  
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