​Tennessee Value-Added Beef Team Wins Gamma Sigma Delta Award


Tn Value Added Beef Team
The Tennessee Value-Added Beef Team won the Gamma Sigma Delta Team Award, which was previously announced. Pictured are (bottom row, left to right) team member​ Dwight Loveday, Food Science; Tim Cross, UTIA Chancellor; and team members Rob Holland and Hal Pepper, Center for Profitable Agriculture. Top row, left to right are Dean Bill Brown, UT AgResearch, interim Dean Delton Gerloff, UT Extension.