We are passionate about sharing our love of gardening and nature with the community. We offer a variety of classes and workshops for all ages throughout the year, utilizing our 10-acre display to strengthen the connection between people and the natural environment.
All programs require preregistration. Click on the links below to register. Contact Derrick Stowell, Education Director, at dstowell@utk.edu, (865) 974-7151 if you have any questions.
Homemade Rosemary Salve
Join UT Plant Sciences student Wendy Adams for an informative session on salve making. Wendy makes homemade plantain salve on a regular basis to soothe skin irritations like bug bites and minor burns. She will demonstrate the steps required to make your own salve at home.
Participants will receive a small jar of finished rosemary salve to take home.
Saturday, September 21, 2019 9:00 a.m. - 10:00 a.m.
Cost: $20 members/$25 nonmembers
Rosemary for Naturally Beautiful Hair and Skin
Refresh your skin and hair with the healing properties of rosemary. Though rosemary is best known for it’s culinary use, it is also an effective ingredient for skin care, hair care, soap and more. Learn how to integrate this natural healing element into your daily beauty regime.
Instructor: Kathy Burke-Mihalczo
Kathy is the owner of Erin’s Meadow Herb Farm as well as the current president of FARM which operate 4 markets a week in the Knoxville/ Oak Ridge area, including The Oak Ridge Farmers Market. She has been providing herbal education in the Tennessee area for over 20 years and regularly appears on WBIR-TV.
Saturday, September 21, 2019 10:15 a.m. - 11:45 a.m.
Cost: $15 members/$20 nonmembers
Rosemary on the Grill
Nothing elevates a meal like fresh herbs. Learn how to capture the delicious flavors of rosemary while grilling your veggies and meats to perfection in this cooking demonstration workshop. Terri will guide students on the preparation of multiple rosemary recipes followed by samples and lively conversation. On the menu: 5 herbed grilled chicken, grilled summer veggies with rosemary and blue cheese, rosemary and parmesan popcorn and rosemary lemonade. Instructor: Terri GeiserTerri is a culinary enthusiast, caterer and cooking instructor. While staying in South Africa she learned about different foods, herbs, spices and cooking methods. She has been teaching cooking classes for over 20 years for the Glass Bazaar and previously for William Sonoma. She is currently the assistant director of the Culinary Institute NonCredit Cooking Courses at the University of Tennessee. Check out Terri’s food blog at www.cookingwiser.com
Saturday, September 21, 2019 12:00 p.m. - 1:45 p.m.
Cost: $20 members/$25 nonmembers
Master Gardener Children's Education Program Training
This Master Gardener training will teach master gardeners effective ways to assist in education programs here at the UT Gardens. We will create a mock program, discuss different attention gaining strategies, and learn how to engage interest and ability levels in your programs. Upon completing this training, you will feel more prepared and excited to help us with our education programs this year!
September 27, 2019 9 a.m. - 12 p.m.
Cost: free
Growing Natives in the Shade
Join local author and plant enthusiast John Tullock as we explore growing native plants that thrive in shade. We will cover ferns and perennial wildflowers, with emphasis on the most adaptable and readily available varieties. Ferns don't often receive the attention of gardeners, but they are among the most useful and durable horticulture subjects. Many of our favorite wildflowers adapt readily to cultivation. We will discuss the most popular ones, and offer tips for growing them.
Participants will receive a 1 gallon container of Heucherella 'Solar Eclipse' or Phlox stolonifera 'Blue Ridge' to plant in their home garden.
Sunday, September 29, 2019 1:00 p.m. - 3:00 p.m.
Cost: $35 members/$45 nonmembers
Seed to Sachet
Just in time for holiday gift-giving, join Knox County Master Gardener Cathy Carpenter and UT Gardens Horticulturist Holly Jones on a journey from seed to sachet as we share our experience from this year’s potpourri garden and guide participants on the creation of a naturally scented sachet. Growing requirements, harvesting and preservation tips as well as plant selection and design ideas will be explored. Participants will create a sachet to personally enjoy or give as a holiday gift while enjoying warm organically grown herbal tea.
Saturday, November 23, 2019 10:00 a.m - 12:00 p.m.
Cost: $25 members/$35 nonmembers
Holiday Wreath Making
Kick off your winter festivities by making your own gorgeous wreath using freshly harvested greenery from the Gardens. All levels of experience welcome. We will provide a mixture of seasonal greens and decor for your take home wreath that will last throughout the holiday season. Participants are welcome to bring personalized decorations to add if they like. This is our most popular class so don't delay in registering.
Saturday, December 7, 2019 1:00 p.m.- 3:00 p.m.
Cost: Garden member $30/nonmember $40
UT Gardens Book Club
"If you have a garden and a library, you have everything you need." (Cicero) This book club is for those folks who love plants and books and even books about plants (or nature in general at the very least.) We will spend three months reading three different books and meeting to discuss them once each month. At each meeting we will provide you with a new plant, tea, and snacks; you provide your own copy of the book. Feel free to use an audio book, check it out from the library, borrow a friend’s copy, or purchase your very own!
Cost:
Cost per session: Garden member $30/nonmember $45
Cost per series: Garden member $85/nonmember $130
The Garden Party by Grace Dane Mazur
Our first book club read is a novel that takes place entirely in one day! Set in a garden, two families must behave civilly towards one another at the rehearsal dinner for their children who are getting married. People magazine says, "Lyrical and charming, this comedy of errors is a delightful summer read." This first book will give us some insight to each of our own quirks and interests that will make our book club unique! We will also plant and take home a nice end-of-summer/early autumn plant at this meeting.
Date: September 20, 2019; 1-4 p.m
An Orchard Invisible by Jonathan Silvertown
"The story of seeds, in a nutshell, is a tale of evolution bursting with questions," says author Jonathan Silvertown in An Orchard Invisible. He takes the reader on a journey of discovering the natural history of seeds through the lenses of evolution. Regardless of one's perspective on evolution itself, this book raises some interesting thoughts that will be fascinating to discuss during our October book club meeting. We will plant and take home a beautiful chrysanthemum this month!
Date: October 18, 2019; 1-4 p.m.
Silent Spring by Rachel Carson
An environmental classic, Silent Spring by Rachel Carson had to be on our list for our first book club series. It will round out our trio of books by allowing us to dig deeper into our understanding of the impact our choices make on the environment, which is something gardeners experience more often than most. Our final plant for the year will be a lovely houseplant that will be able to stay nice and cozy during the winter months indoors with you.
Date: November 15, 2019; 1-4 p.m.
Organic Edible Garden Series
Program Description:
Whether you are brand new to vegetable gardening or you are looking for ways to increase your success, this series is for you! From seed to harvest, we will cover the essential steps to creating an abundant organic vegetable garden. Though the focus of this series is on vegetables, the principles also apply to annual and perennial flower gardens. This 10-part series will begin in the spring, take a break over the summer, and pick up again in the early fall so you can apply the concepts in your garden and bring your questions back to be discussed in class. Classes will include a hands-on or take-home element to be applied directly to your home garden.
Series Cost: $330/Members; $375/Nonmembers
You are welcome to sign up for individual classes by contacting Derrick Stowell or Holly Jones at hjones3@utk.edu or (865) 974-9266.
Starting Seeds Indoors
Date: Sunday, March 17, 2019
Time: 1:30 p.m. - 4:30 p.m.
Starting your plants from seed gives you the power to grow all the best and brightest varieties for your garden. Join James Newburn in the greenhouse for this class on starting your own vegetable, flower, and herb seeds. You will learn about the basics of seed starting, light requirements, media selection and learn about our favorite seed resources. You will also learn about soil-blocking which reduces the expense and waste associated with container grown seedlings. Students will be given supplies and space to start a limited quantity of seeds in our state-of-the-art greenhouse.
Organic Pest and Disease Control
Date: Sunday, March 31, 2019
Time: 1:30 p.m. - 4:30 p.m.
One of the biggest challenges to growing your own food is dealing with the multitude of pests and diseases that come your way. Successful organic gardeners employ a variety of methods to keep the garden healthy and productive. This class will cover crop rotation, companion planting, mechanical control, variety selection, beneficial insect management, natural insecticides, bio-fumigants and more. Lead instructor: Holly Jones
Soil Biology
Date: Sunday, April 14, 2019
Time: 1:30 p.m. - 4:30 p.m.
Soil Biology is the foundation of organic gardening. We’ll start with a review of the physical and chemical composition and then spend most of the time on the biological components of soil. We’ll take a closer look at the nitrogen cycle and the Soil Food Web. Once you realize that soil is a habitat for all sorts of microbes – and larger, visible creatures – you begin to understand why organic gardeners say “feed the soil, and the soil will feed your plants.” Students will take home two pounds of Red Bud Farms’ certified organic worm castings to enhance your soil food web. Lead instructor: Marsha Lehman
Style and Function in the Edible Garden
Date: Sunday, April 28, 2019
Time: 1:30 p.m. - 4:30 p.m.
This class covers several topics:
1. How to collect and submit a soil sample for testing.
First things first! Before you start planting, you need a baseline of your soil and a plan for your garden. We’ll help you decide how many samples you need as well as instructions on how to collect a soil sample, complete the forms, and send it off for testing. (How to read the soil test report will be a later class.)
2. Aesthetics in designing your garden.
In the design portion, we’ll look at how to apply principles of design to vegetable production for a garden that is both beautiful and functional.
3. Year-round production.
Finally, we’ll discuss how to plan your garden for year-round production. Students can bring in a sample of soil from their home garden to the next class meeting for an agricultural laboratory soil analysis.
Transplanting and Direct Sow + Tomato Time!
Date: Sunday, May 5, 2019
Time: 1:30 p.m. - 4:30 p.m.
Plan before you plant! Bring your garden plans to share your ideas as well as your challenges. We’ll consider what options you might have. Then we’ll review proper planting techniques for both direct seeding as well as transplanting. We’ll spend time in the garden looking at various structural options for climbing and vining plants, as well as how covered hoops can help protect plants. Lead instructor: Marsha Lehman.
Special focus on tomatoes! We’ll focus on the beloved tomato plant and share favorite varieties as well as growing techniques. Students will take home a variety of choice tomato selections including the brand new ‘Garden Gem’ or ‘Garden Treasure’ heirloom hybrids from the University of Florida. Lead instructor: Holly Jones
Reading and Understanding Soil Test Reports
Converting from Synthetic to Organic Fertilizers
Date: Sunday, May 19, 2019
Time: 1:30 p.m. - 4:30 p.m.
Does your soil pass the test? We’ll review your soil test report and discuss what the different numbers mean. Is “satisfactory” good enough? We’ll also look at the recommendations for fertilizer application that are included in the report – and show you how you can convert the recommendations to organic equivalents. Lead instructor: Marsha Lehman.
Fall Planting Strategy
Seed Starting for Fall Crops
Date: Sunday, June 30, 2019
Time: 1:30 p.m. - 4:30 p.m.
Summer is the time to start seeds for a fall garden. Some call this succession planting, others call it the second cool season. We’ll talk about why a fall garden is worthwhile as well as what edibles do well in the fall. You’ll get to start some seeds for your home garden as well as get a variety of disease resistant seed varieties and supplies to start fall crops from the UT Gardens! Lead instructor: Marsha Lehman
Cover Crops and Compost
Date: Sunday, July 14, 2019
Time: 1:30 p.m. - 4:30 p.m.
Never leave the soil bare. Something will grow, and it will most likely be weeds! This class will explain how you can feed the soil even when you’re not growing something for YOU to eat. We’ll discuss the many benefits of cover crops as well as where to get them and how to integrate them into the soil. We’ll also discuss the options for composting (hot, cold, worm) and then go to the garden to build a compost pile. Students will take home a sampling of UT Gardens’ favorite cover crop seeds. Lead instructor: Marsha Lehman
Grow Food Year-Round
Date: Sunday, October 20, 2019
Time: 1:30 p.m. - 4:30 p.m.
Learn how to stretch the growing season a bit and extend your harvest into the winter as well as to get a jump start in the spring. There’s even a history lesson, as some of these techniques have been around a long time. We’ll explain the difference between growing season and harvest season, and take a look at how length-of-day impacts the growing season. Then we’ll head to the garden to look at various options for winter crop protection. You will take home a culinary herb plant to be grown indoors for fresh herbs all winter. Lead instructor: Marsha Lehman
Sweet Success with Perennial Berries
Date: Sunday, October 27, 2019
Time: 1:30 p.m. - 4:30 p.m.
Learn the basics to successfully grow blueberries, blackberries, strawberries, elderberries, goumi, goji, bush cherries, aronia and arctic kiwi berries. UT Kitchen Garden manager, Holly Jones will share her experiences over the past 6 years growing these nutritious and delicious perennial fruits. We will cover pest protection strategies, fertilization and pruning. Students will be given a berry plant to take home.
Presenter Bios:
James Newburn has put his expertise toward the success of the UT Gardens since 1992. He received a B.S. in horticulture from UT. He started working for UT as a student in 1992, and became floriculture research greenhouse manager upon his graduation in 1995. James received an M.S. in Public Horticulture in 2008. After serving as the UT Gardens Curator since 1999, James is now the Assistant Director. His duties include day-to-day operations of the gardens, coordinating UT Gardens’ plant trial research and training and oversight of garden staff and student interns.
Holly Jones has been managing the production, maintenance, and display of vegetable, small fruits, herb and cut flower crops for the UT Gardens sustainable kitchen garden for the past 5 years. She studied public horticulture at the University of TN where she received a bachelors degree in Plant Sciences. She has been practicing horticulture for over 18 years in a variety of climates and landscapes.
Masha Lehman became a certified Master Gardener in 2013 and is very active in the Knox County organization. In early 2016, she was recognized as the 2015 Outstanding Master Gardener for the state of TN. She is chair of the Speakers Bureau, which has won awards at the state level (2016) and international level (2017). She is a frequent presenter as well. In addition to the Speakers Bureau, she actively advises, and volunteers in two charity gardens -- which combined, provided nearly 7500 pounds of fresh produce in 2017. Marsha's specialty is growing edibles organically; she has filled her back yard with 34 raised beds.